Why Are Store-Bought Potato Chips So Pale? Unveiling the Mystery of Chip Color

Unravel the secrets behind the light color of store-bought potato chips in this insightful post!

Have you ever wondered why store-bought potato chips are so pale compared to homemade ones? Let’s dive into the mystery of chip color!


  • Commercial chip makers use specific potato varieties with low sugar content
  • The preparation process, including washing and drying, contributes to the light color
  • Home methods involve factors like parboiling and soaking to achieve lighter chips

The Potato Chip Color Conundrum

When it comes to the color disparity between store-bought and homemade potato chips, it all boils down to…

Insights from Chip Connoisseurs

Reddit users shared their experiences, with one user highlighting the importance of the potato variety for achieving light-colored chips. Another user…

Home vs. Commercial Chip Production

The contrast between homemade and commercial chip production methods sheds light on the complexity of achieving the perfect chip color…