When faced with the daunting task of cooking 125 steaks, one Reddit user sought advice from the culinary community on the best strategy to tackle the challenge.
Summary
- Pre-season and sear steaks ahead of time for efficiency and flavor enhancement.
- Utilize industrial ovens and sheet pans for large-scale cooking, adjusting temperature and timing accordingly.
- Focus on searing first and then baking to achieve the desired internal temperature for optimal results.
Expert Tips
Getting access to industrial ovens and sheet pans provides the potential to streamline the cooking process by facilitating large-scale preparation and baking.
Seasoning and searing steaks ahead of time not only saves time but also enhances the flavor profile, allowing for a more efficient cooking workflow.
Utilizing a combination of searing and oven baking helps achieve the desired internal temperature while ensuring optimal flavor and texture for the steaks.
Community Insights
Sctlight suggested pre-seasoning and searing the steaks in advance to streamline the cooking process, eliminating the need for tenting with foil and enhancing flavor with butter.
Chunkyice emphasized the importance of utilizing industrial equipment effectively, such as convection ovens and full sheet pans, to manage the cooking process efficiently.
Plyslz highlighted the effectiveness of the searing and baking method for serving a large number of guests simultaneously, emphasizing practicality over more intricate cooking techniques.