Users on r/grilling are baffled by Kraft singles not melting on the grill, sparking discussions about cheese quality and grilling techniques.
Summary
- Quality of cheese affects melting
- Grilling technique like timing recommended at end
- Discussion on cheese plastic wrapping causing issues
Quality of Cheese
Users suggest that the issue could be due to the low quality of Kraft singles, prompting recommendations to opt for better cheese brands for proper melting
Grilling Techniques
Commenters mention the importance of timing when adding cheese to avoid it being overcooked or not melted
Cheese Wrapping
Some users suspect that the cheese slices still had the plastic wrapping on, leading to issues with melting