Reddit goes wild over a homemade quesadilla featuring house-made flour tortillas and more. Is it gourmet or unnecessary?
Summary
- Users debate the difference between ‘house-made’ and ‘homemade.’
- Some criticize the dish as having unnecessary descriptions.
- Others praise the effort and comfort of a cheesy, melty pot roasty quesadilla.
- Questions arise about seasoned black beans and guacamole salsa.
House-Made vs. Homemade
TurboMollusk questions the difference between ‘house-made’ and ‘homemade,’ sparking a linguistic debate within the thread. Is there a distinction between the two terms, or are they interchangeable?
Too Many Words?
Potted_planter humorously dubs the post as the ‘thesaurus special,’ pointing out the lengthy and detailed description of the quesadilla. Is the elaborate menu description necessary for a simple dish like a quesadilla?
Comfort Food or Overkill?
Guest2424 defends the quesadilla as the perfect comfort food, praising the effort put into the dish and the use of homemade tortillas. Is the quesadilla a masterpiece of comfort or an overkill of ingredients?
Gourmet Presentation
Sprinkles5000 comments on the presentation, suggesting that the quesadilla does not look gourmet. Is the visual appeal of a dish crucial in determining its gourmet status?