Reddit post discussing the best ways to incorporate liquid smoke in cooking.
Summary
- Liquid smoke adds smokiness to dishes without adding umami.
- Use sparingly as it is a strong flavor.
- It can be used in sauces, smoked whitefish salad, and dishes with sweetness for depth.
- It is recommended to start with less than you think and adjust as needed.
Insights from Users
There seems to be a consensus among users that liquid smoke is a valuable ingredient for adding smokiness to dishes, but caution is advised in its usage to avoid overpowering flavors. Many users recommended using it sparingly and adjusting the amount based on personal taste preferences. Some highlighted specific dishes where liquid smoke can elevate the flavor profile, such as BBQ sauces, baked beans, and red beans and rice. The advice to start with a small amount and add more gradually resonated with users who emphasized the strength of the flavor. Overall, the general sentiment was positive towards the use of liquid smoke, with users appreciating its ability to mimic wood fire cooking in various dishes.