Imagine a griddle so grimy it could make your stomach churn. A Reddit user, PiPopoopo, shared their frustration with a dirty griddle that their fire chief deemed “seasoned.”
Summary
- The griddle is covered in a thick black layer of cooked-on food, making it unsanitary.
- Users debate whether the griddle should be cleaned immediately or left as is for seasoning.
- Suggestions range from using ice to scrape off the grime to throwing soda or pickle juice on it.
The Dirt on the Griddle
The original poster, PiPopoopo, described the griddle as “disgusting” with a “thick black layer of cooked-on food.” Despite their efforts to clean and properly season it, their fire chief insisted that it was seasoned and should not be cleaned.
To Clean or Not to Clean?
Opinions in the comments section were divided. Some users, like Saison05, advocated for immediate cleaning, stating that a stainless steel top should not be seasoned like a cast iron one. Others, like Simple-Purpose-899, pointed out that hibachi restaurant griddles undergo similar transformations throughout the day.
Debate and Humor
One user, Alert_Promise4126, humorously critiqued the fire chief’s understanding of burnt carbon, joking about offering him some crusted carbon to eat. Others, like Salty_Data5201, approached the situation with wit, asking for tips on cooking on a “cock top.”
Ultimately, the debate over whether to clean the griddle or not highlighted differing opinions on sanitation, seasoning, and culinary practices.