The Great Filet Mignon Debate: Medium, Well-Done, or Overcooked?

Food enthusiasts spark a heated debate over the perfect steak temperature and cocktail pairing.

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Chef de Cuisine

A food enthusiast shares their 10oz filet mignon meal alongside a Makers Mark Manhattan.

[i ate] 10oz filet mignon with cherry pepper reduction, asparagus and fingerling potato. Paired with a Makers Mark Manhattan.
byu/A-B-1-0 infood

Summary

  • Steak temperature sparks a lively debate among commenters.
  • Opinions vary from well-done to overcooked to perfectly cooked.
  • Cocktail pairing also draws attention and critique.

Medium, Please

Commenters debate whether the steak was medium, well-done, or overcooked, adding humor to the discussion.

Cocktail Critique

Some users question the choice of Maker’s Mark in the Manhattan, igniting further commentary.

Food Humor

Amidst the differing opinions, one commenter appreciates the importance of enjoying your meal, regardless of others’ preferences.