A burger joint near me used to do a burger with olive tapenade on it that made me fall in love with the idea. Olives provide a tangy but meaty addition to the burger. For this, I grilled two quarter pound patties and slightly smashed them. They got Meat Church Holy Cow seasoning and American cheese. \n\nThe buns went on the grill as well and then the top bun got a mixture of olive tapenade and kewpie mayo. Some shredded lettuce for crunch. Fries, burger sauce and IPA on the side. Kitty cat in the back ready to receive her tribute – which she did.
Summary
- The unique combination of olive tapenade and kewpie mayo adds a tangy twist to the traditional cheeseburger.
- Users show enthusiasm for the flavor profile, particularly enjoying the olives’ briny funk.
- Discussion extends to other olive-infused dishes like kababs and flank steak, showcasing the versatility of olives in cooking.
Exploring Flavors
A burger joint’s inventive use of olive tapenade has sparked curiosity and excitement among food enthusiasts on the subreddit. The subtle yet bold flavors of olives complement the richness of the beef patties, creating a dynamic taste experience.
Olive Obsession
Commenters express their love for olives, noting how they enhance various dishes like kababs, falafel, and flank steak. The briny and rich quality of olives adds depth to a range of culinary creations.
Crunchy Delight
Additionally, users admire the crispy texture of the shredded lettuce and the flavorful combination of the olive tapenade and kewpie mayo on the burger. The nuanced flavors elevate the classic cheeseburger, offering a gourmet twist.
Indulge in the tangy flavors of the double olive cheeseburger with a mix of unique ingredients that create a sensory experience unlike any other. Users celebrate the innovative use of olives in this culinary creation, showing a shared appreciation for bold and creative flavors in the realm of food and cooking.