Are you a fan of tartare but never had it as a main course? Well, you’re in for a treat as we delve into a French twist on this classic dish.
Summary
- Exploring a unique presentation of tartare as a main course in a French restaurant.
- Controversy over serving tartare with a side dish and salad vs. as a standalone starter.
- Differing opinions on the visual appeal of tartare, with some comparing it to cat food.
Intriguing Interpretations
Mavin91 from the Czech Republic shares a local tradition of serving tartare with fried or toasted bread, adding a garlic twist for a flavorful experience.
Unconventional Presentation
Reddit user Sorry_Engineer_5339 recounts their surprise at tartare being featured as a main course with accompanying sides in a French restaurant, breaking from the typical starter tradition.
Safety Concerns
Ironlion45 expresses hesitation in trying tartare due to concerns about safe preparation, highlighting the importance of trust in the chef’s skills.
The Visual Divide
TheRebelNM humorously compares tartare to cat food, showcasing the diverse perspectives on the dish’s appearance.