When it comes to making egg fried rice, the question of whether to wash the rice beforehand sparks a lively debate among redditors. Here’s a glimpse into the discussion.
Summary
- Washing rice before cooking is a common practice in some cultures.
- Opinions differ on the necessity of washing rice for making fried rice.
- Some believe washing rice helps remove excess starch, while others argue it’s not essential.
Insights from Redditors
Opinions on whether to wash rice before making egg fried rice were divided. Some users recommended washing the rice thoroughly to remove excess starch, while others believed it wasn’t necessary. One user, storytella2016, advised washing uncooked rice before cooking, emphasizing the importance of the pre-cooking wash. On the other hand, CosmosChic suggested investing in dish gloves solely for food purposes to combat eczema concerns.
Debate Highlights
Rach-mtl shared a detailed method for washing rice, emphasizing the importance of rinsing until the water runs clear. Meanwhile, NerdyDan highlighted the potential gummy texture that can result from not washing the rice before making fried rice, providing a practical reason for washing.
Personal Anecdotes
Porkjanitor shared an intriguing cultural insight, mentioning how some in Asia wash rice briskly, even using the water for skincare. This perspective shed light on the varied practices around rice preparation across different regions. Similarly, man_gomer_lot advised checking the rice packaging for specific washing instructions, highlighting the importance of considering the rice type when making this decision.
Overall, the debate showcased the diversity of opinions and practices when it comes to washing rice before making egg fried rice. Whether you choose to wash the rice or not, the key takeaway is to consider your preferences and desired outcome for the perfect fried rice dish.