In a delightful exchange on the AskCulinary subreddit, user apple314pi posed a culinary conundrum: they had cream that needed using up and all the fixings for mac and cheese, except for milk. The question was simple yet crucial—could cream be substituted for milk in mac and cheese? The general consensus leaned positively, with many users encouraging the idea and sharing various tips and insights on how to make this creamy adaptation work effectively.
Summary
- The subreddit was largely in favor of substituting cream for milk, citing enhanced creaminess and richness.
- Users offered practical advice on maintaining the integrity of the dish, such as not completely forgoing the roux.
- Multiple users shared their experiences, reinforcing the notion that cream adds a luxurious texture to mac and cheese.
- Some humorous comments reminded readers that while ‘cream’ might be richer, it definitely elevates the mac and cheese experience.
The Creamy Consensus
The response from the community was overwhelmingly positive. Commenters overwhelmingly agreed that using cream will not only work but also create a richer, creamier version of mac and cheese. User Emergency_Ad_3656 quipped, “Would just make it creamier. If you don’t want it that creamy (but why wouldn’t you?), you can do half cream half water!” This showcases not only the practical advice within the community but also the shared belief that cream, in this instance, is nothing short of divine in pasta dishes.
Keep the Roux or Not?
A recurring theme among the commenters was the use of roux—should it be reduced or completely altered? The answer is a resounding no—stick with your trusty roux! One user, therealhankypanky, reassured, “Do not cut the roux. Use the same amount you’d normally use for the volume of milk/liquid.” This reinforces the idea that the structure created by the roux is vital in ensuring your sauce adheres beautifully to the pasta. The experience shared by Matilda-17 added valuable nuance, emphasizing that you may not need as much roux if you’re opting for cream over milk since it naturally thickens more effortlessly.
Creative Substitutions and Variations
As the conversation continued, creativity flourished with suggestions for various alternative ingredients and methods. Oswaldcopperpot shared that “any dairy at all works” for mac and cheese, even humorously mentioning that they had scavenged cream cheese in a pinch. With such resourceful ideas floating around, it’s clear the cooking community thrives on innovation and culinary experimentation. Meanwhile, lauraandstitch provided readers with an exciting recommendation for a non-traditional mac and cheese recipe by famous chef Yotam Ottolenghi, showcasing how versatile this beloved dish can be when one is willing to step outside of the classic boundaries.
Creamy Culinary Philosophy
Amidst the practical tips was an undercurrent of appreciation for richness in cooking. Studious_Noodle cheekily added, “Cream makes everything better. Ask a French chef.” This sentiment beautifully encapsulates the spirit of the cooking community: embracing ingredients that elevate a dish rather than merely filling it out. Porkbut took this even further with a playful reference to the Wu-Tang Clan, reminding everyone that culinary decisions all come down to personal taste and the soul of the dish being served. When it comes to mac and cheese, the resounding agreement is that cream not only belongs but thrives.
The process of making mac and cheese can often be more than just a simple meal; it’s a canvas for creativity and indulgence. Recipes abound, variations exist, and communities like the one found within this culinary subreddit emphasize the joy found in sharing knowledge and personal fixes. Whether you’re a traditionalist sticking to classic recipes or an adventurous soul caught in the web of kitchen improvisation, using cream instead of milk symbolizes a shift towards a bolder, creamier, and utterly delicious outcome. Next time you’re faced with kitchen leftovers, remember this conversation and embrace the creamy change—your taste buds will thank you!