Laphroaig Cured Gravlax Eggs Royale Recipe – A Smoky Twist on a Classic Dish

Take your breakfast game up a notch with this Laphroaig cured gravlax eggs royale recipe!

Savor the smoky and peaty flavors in this elevated breakfast dish that combines Laphroaig cured gravlax, eggs royale, and homemade sourdough English muffins with a sherry hollandaise.


  • Discover the unique pairing of Laphroaig and sherry in this exquisite dish.
  • Explore the rich flavors and textures that elevate this breakfast classic.
  • Join the conversation on the unconventional use of Laphroaig in culinary creations.

User Reactions

The mix of Laphroaig and sherry brings a delightful twist to the dish, enhancing the flavors and creating a unique dining experience.

One user appreciates the innovative use of Laphroaig, noting its compatibility with the delicate nature of the meal.

Another user finds humor in the word ‘gravlax’ and expresses admiration for the culinary creation.

Community Engagement

Users praise the dish’s appeal and express interest in trying it, showcasing a positive sentiment towards the recipe.

Some users inquire about delivery options, indicating a desire to experience the dish firsthand.

A playful debate ensues regarding the taste of Laphroaig, highlighting differing perspectives on the ingredient’s flavor profile.

The engaging descriptions evoke excitement and tempt food enthusiasts to try the recipe, fostering a sense of culinary exploration and enjoyment within the community.