A Reddit user seeks advice on whether their skirt steak is undercooked. Let’s find out why.
Summary
- Incorrect slicing direction can affect the steak’s tenderness
- Misinterpreting doneness level is a common mistake
- Positive feedback on appearance but advice on slicing
Positive Feedback
Some users praised the look of the steak
Critical Slicing
Chewing issues addressed due to slicing method
Learning Moment
OP appreciates the advice and learns from the experience