ItsApexOutdoors fired up the old Pitboss to smoke some chickens with butter and herbs, hoping for a flavorful meal. Some Reddit users loved it; others not so much. Let’s dive into their thoughts and why.
Summary
- Some users praised the flavor and technique of the grilled chicken.
- Others criticized the appearance and lack of crispiness in the skin.
- A debate emerged on the best temperature for grilling poultry to achieve the perfect balance of crispy skin and succulent inside.
Positive Reactions
JimmyGSXR enjoyed the dish so much he wanted to smash and pass out, showing real enthusiasm for the meal.
Crispy Skin Critiques
Many users, like Annual_Discipline138 and No-Perception3305, passed on the chicken due to skin issues, either not crispy enough or slightly undercooked.
Technique Talks
Ddavis1919 appreciated the butter herb and spatchcock technique but suggested higher temps for crispier skin. FuraKaiju recommended 325°~350°F for optimum results.
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