Enamel is inert even at high temperatures and this implies that it does not release any toxic and harmful substances. A lot of professional chefs prefer the use of enamel version cookware over the traditional cast iron cookware.
The enamel makes cleaning much easier and it does not require seasoning issues. Besides that, it prevents iron from leaching into the food making it safe for use.
Non-coated iron tends to release some toxic substances that are harmful for human consumption. Excess iron in the body can lead to a serious health problem.
There is a lot of fake enamel-coated iron cookware in the market and it is good to consider the quality ones. Low-quality enamel-coated iron cookware contains lead and other toxic substances that tend to be harmful to human beings once they leashed into the food.
The most wonderful thing about enamel-coated iron cookware is that they are not- sticky and this makes it easier for cooking since food does not stick on the bottom.
Pans and pots made from enamel-coated iron tend to conduct and hold heat. The temperature supplied is normally consistent.
Therefore, it is quite safe to use enamel-coated iron for cooking. There is no leaching of any toxic substances in the food while cooking.
Is Enameled Cast Iron Better Than Cast Iron?
Enamel cast iron tend to have a lot of differences from cast iron. Many chefs prefer enamel cast iron over cast iron due to food safety.
It does not leach iron elements into the food. Enamel cast iron tend to come in different colors and this gives customers a wide variety to choose from.
Hence people can meet their tastes and preferences according to the wide options. The most wonderful thing is that enamel cast irons are simple to maintain and care for.
The enamel layer protects the cookware from rusting and food sticking at the bottom. Besides that, it also fosters durability since the enamel layer tends to hold up for long hence no need for handling such cookware with gentleness.
Also, the enamel version of pans and pots do not react from acid found in the food, unlike the uncoated ones. This is to ensure safety and good health for the users.
However, products made from the enamel version tend to be quite expensive but worth the value of money. Therefore, do not sacrifice safety and good health because of a few cents.
Remember to pay attention to finer details when shopping for enamel version product since there are a lot of counterfeits in the market.
Do You Need To Season Enamel Coated Cast Iron?
Enamel coated cast iron cookware are the queens of the kitchen. They can hold more heat hence quite suitable for slow cooking meat and vegetables to attain maximum tenderness.
The most amazing feature of enamel coated cast iron is that they do not require frequent seasoning. The enamel coat tends to hold up even after subjecting it to high temperatures.
However, it is advisable to season around the rim since these regions are never coated. It helps to protect the surface from rusting and releasing iron substances into the food.
Cleaning pans and pots coated with enamel is quite easy. You only need a bar of soap and non-abrasive scrub to get rid of dirt. Also, the enamel version does not require high heat while cooking since they can cook under low heat.
This helps to save on energy bills. You only need to set a medium heat setting since it can maintain and distribute heat evenly.
You should note that it normally holds heat for a couple of minutes and it is advisable to wait until it cools down before washing. Besides that, it is only suitable for cooking with liquid rather than dry cooking.
Is Enamel Coating Toxic?
Traditional cast iron cookware tends to infuse a small number of materials into the food while cooking. Accumulation of these substances in the body tends to be toxic.
This has resulted in the need for safe and enamel version cookware. Enamel is a kind of glass coating that does not get out even after being subjected to high heat.
The enamel coating helps to prevent cast iron from leashing some materials into the food. According to research, a high amount of iron in the body can result in more complicated health problems.
The layer of enamel inside the cookware ensures it is free from lead. Lead is among the toxic metals and they have a negative health impact.
It is the reason why many cookware are heavily coated to reduce any chance of leaching toxic substances into the food.
The coating makes the bottom of the cookware non-sticky hence making it easier to clean and maintain. You will only need non-abrasive scrub and soap for washing.
Why Choose Enamel Coated Cast Iron Cookware?
A lot of homes around the world have opted for enamel coated cast iron cookware for quite several reasons such as safety and health.
Enamel versions prevent leaching of toxic substances into the food since they tend to uphold the safety of the users. Besides that, the coating layer makes the cookware simple and easy to clean.
They can easily be wiped with a sponge and become quite clean. The coating makes the iron to be durable and heavy. It also enables the cookware to distribute heat evenly and hold up for some time.
The most wonderful feature of enamel-coated iron cookware is the appearance. They come in different colors that can easily meet your tastes and preferences.
Final Thoughts on Enamel Coated Cast Iron
Enamel coated cast iron cookware set is quite safe. The enamel layer is non-reactive and non-sticky. The feature makes it quite easier to clean since the food does not stick to the bottom.
Besides that, products coated with enamel tend to be durable and of high-quality when compared to the traditional iron cooking sets.
They can pass from one generation to the next. I hope the information provided in the article has been useful regarding the safety of the enamel coated cast iron. Use the comment section to share your views and suggestions.