Have you ever wondered how fish can be marinated in the fridge for several days without going bad? Well, Reddit users have some interesting insights on the safety of this practice!
Summary
- Mix of salt and alcohol in the marinade inhibits spoilage
- Acid and salt play a key role in preserving the fish
- Quality of fish supplier and proper storage are crucial
- Long marination time may affect texture
Insights on Fish Marination
Many users mentioned that the combination of salt and alcohol in the marinade plays a significant role in inhibiting spoilage. The presence of these ingredients can help preserve the fish and make it safe to consume even after several days.
Quality Matters
Users emphasized the importance of sourcing fish from a reliable supplier and storing it properly. These factors, along with the ingredients in the marinade, contribute to the safety of marinating fish for an extended period.
Texture Concerns
While most users agreed that marinating fish for several days is safe, some pointed out that extended marination could affect the texture of the fish, making it mushy. Adjusting the marination time based on the desired texture is recommended.
Overall, understanding the role of ingredients, the quality of the fish, and the impact on texture can help ensure safe and delicious marinated fish dishes.