How to Make Spicy Fried Chicken Less Spicy: Simple Hacks

Spice up fried chicken too much? Here’s how to tone down the heat with clever hacks from fellow foodies.

Have you ever experienced the fiery kick of spicy fried chicken only to find it a bit too intense for your taste buds? Luckily, Redditors have got your back with some ingenious hacks to dial down the heat and elevate your chicken game. Whether you’re reaching for the ranch or adding a touch of sweetness, these tips will help you enjoy your fried chicken without breaking a sweat.


  • Dairy products like ranch, sour cream, and mayo can help neutralize the spiciness of fried chicken
  • Add sweetness with honey, lemon, or sweet dressings to balance out the heat
  • Acidic ingredients such as vinegar or lemon juice can help tone down the spiciness

Dairy to the Rescue

Many Redditors recommend using dairy-based products like ranch, sour cream, and mayo to counter the spiciness of fried chicken. The creamy texture helps coat the mouth, providing relief from the heat

Sweet and Spicy Combo

Adding sweet elements like honey or sweet dressings can not only balance out the spiciness but also add a delicious flavor profile to your fried chicken

Acidic Solutions

For those seeking a tangy twist, incorporating acidic ingredients such as vinegar or lemon juice can help neutralize the spiciness, offering a refreshing contrast

When it comes to conquering the spiciness of fried chicken, Redditors have a plethora of creative solutions up their sleeves. From creamy dips to zesty sauces, these culinary enthusiasts prove that there’s always a way to tame the heat and savor the flavor