Discover how to make your homemade pasta sauce as addictive as Ragu with some expert tips and tricks from the cooking community.
Summary
- Amateur chef seeks advice on improving homemade pasta sauce for picky eater.
- Some users suggest using sugar and specific ingredients to mimic the sweetness of Ragu.
- Contrasting opinions on whether to continue attempting homemade sauce or just stick with Ragu.
- Insider tips from an Italian chef on enhancing homemade pasta sauce’s flavor and texture.
Insights on Mimicking Ragu’s Sweetness
Users highlight the importance of sweetness in pasta sauce to match the flavor profile of Ragu, recommending ingredients like sugar, carrots, and sweet onions.
My grandmother always told me
DAM159 provides a detailed guide on improving homemade sauce, including caramelizing tomato paste, using fresh basil generously, and cooking the sauce for an extended period to enhance flavors.
Embrace the Ragu
While some users advocate for replicating Ragu’s sweetness, others suggest embracing the convenience and taste of store-bought sauce, sparking a debate on the merits of homemade versus pre-made.
Struggling to please your picky eater with homemade pasta sauce? Here’s how to level up your sauce game!