The stainless steel pan is a great addition to the kitchen. The cookware can conduct and maintain heat. To experience a long-lasting cooking experience with your stainless steel pan then you need to maintain proper care.
Cleaning is one of the key routines to consider to enhance the durability of the cooking ware. The routine helps to get rid of discoloration, unsighted burnt marks, and stuck food.
All these dirt on the stainless steel can be removed in several ways during the cleaning process. Vinegar is one of the components with a great reputation for cleaning the pan.
Here are ways on how to clean stainless steel pans with vinegar like a pro. Let’s find out now:
How to Remove Burnt Marks on Stainless Steel Pan with Vinegar
Unpleasant burnt marks on the pan occur as a result of overheating. These burnt marks normally appear on the bottom and inside of the pan.
The first thing to consider is to make sure the pan is completely dry. You will be expected to add a handful of baking soda on the bottom of the pan.
Add some small amount of vinegar to the baking soda to form a past. Then use a dry cloth to rub the paste on the bottom and inside of the pan.
Once the stainless stain pan starts shining then remove the excess paste by rinsing with clean water. This is the only proven way on how to deal with burnt marks on the pan.
How to Remove Burnt Food on Stainless Steel Pan with Vinegar
Vinegar contains acetic acid which is a great component for removing burnt stuck food on the stainless steel pan. However, you will be required to use both vinegar and baking soda.
Fill the pan with water and ensures it covers the burnt stuck-on food. Add a cup of vinegar to the water and heat to boil.
Once the solution starts boiling, you will be expected to remove from the heat and add a spoonful of baking soda. Mix the solution on the pan for some minutes and then empty the pan.
Use a non- abrasive scrubber to get rid of the remaining burnt food particles. Rinse the pan and allow it to dry.
How to Remove Discoloration on the Pan with Vinegar
Most stainless steel pans tend to get unpleasant discoloration from overheating. The good news is that vinegar is an effective ingredient for their removal.
You will be required to wash the pan with vinegar and rinse with clean water to get rid of the unsighted discoloration.
In case of white calcium build up stain on the pan then you will be expected to mix vinegar and water then heat to boil. Remove the mixture from the heat source then allow it to cool down. Empty the pan and then wash it using the normal routine.
How to Care for Stainless Steel Pans like a Pro
Proper maintenance and care for stainless steel pans result in a long-lasting cooking experience. It will also help to maintain a good working condition of the pan. Here are some of the hacks on how to care and maintain a stainless steel pan like a pro:
- Remember to dry the pan after washing to prevent the formation of water spots.
- Use a moist sponge and baking soda to remove water spots
- Do not add salt directly to the pan unless there is boiling water to prevent corrosion.
- Warm refrigerated food before cooking on the pan since they are highly susceptible to sticking on the bottom of the pan.
- Avoid using cold water to clean hot pan to prevent warping and disfiguration Avoid using harsh scrubbers to clean the stainless steel pain since it can scratch and reduce their lifespan.
Final Verdict on Cleaning Stainless Steel Pan
Stainless steel pan to effective as far heat conductivity and distribution is a concern. Proper maintenance and care help to increase long-lasting cooking experience.
The tips for cleaning and taking good care of the pans stated above are considered to be effective and worth following them.