Bought a brand new stainless steel pan but struggling to keep it clean? Discover tips from seasoned chefs and kitchen enthusiasts to ensure your pan stays spotless.
Summary
- Use Bar Keepers Friend for stubborn stains
- Embrace the patina on your pan
- Deglaze the pan for easier cleaning
- Lower heat to prevent oil polymerization
Bar Keepers Friend to the Rescue
One user recommended using Bar Keepers Friend and elbow grease to restore the pan’s shine effortlessly.
Embrace the Patina
Some users suggested embracing the natural patina that forms on stainless steel pans with use, highlighting their functionality over aesthetics.
Deglaze for a Cleaner Pan
Learn the technique of deglazing the pan immediately after cooking to remove stuck-on residue and create flavorful pan sauces.
Prevent Oil Polymerization
Adjust your cooking heat to prevent oil from polymerizing on the pan, resulting in stubborn brown spots.