How Much Cheese is Too Much? Mac and Cheese Dilemma Debated!

Should you go all in with white cheddar, gouda, havarti, parmesan, mozzarella, and blue cheese for your mac and cheese?

Is there such a thing as too much cheese in mac and cheese? A Reddit user is grappling with this cheesy dilemma with a selection of varied cheeses. Can there be a consensus on the perfect mac and cheese blend? Let’s dive into the discussion!


  • Combining white cheddar, gouda, havarti, and parmesan is a popular choice.
  • Some suggest omitting blue cheese to avoid overpowering the dish.
  • Opinions vary on the inclusion of mozzarella, with suggestions on incorporating it wisely.

Gouda, Gruyere, or Blue: Cheesy Opinions

When it comes to the perfect mac and cheese blend, Reddit users have a range of opinions. While some believe in a mix of white cheddar, gouda, havarti, and parmesan, others feel strongly about excluding certain cheeses. The debate rages on, with arguments for and against blue cheese in the mix.

More Cheese, Please: The Ultimate Blend

As one user suggests incorporating a variety of cheeses into the mix, another questions the concept of ‘too much cheese.’ Is there really such a thing in the world of mac and cheese? Some advocate for a myriad of cheeses, citing their own elaborate recipes as evidence of the delicious possibilities.

Cheese Galore: The Final Verdict?

Ultimately, the consensus seems to be that when it comes to mac and cheese, more cheese is always better. Whether you prefer a rich blend of multiple cheeses or a more subtle selection, the key is to experiment and find your perfect cheesy balance. So go ahead, indulge in that extra sprinkle of cheese – after all, can there ever be too much Cheese?