DocHerb87 asked the burning question: Is it medium or medium rare?
Summary
- Direct sear followed by indirect heating led to the steak being more medium than medium rare.
- One user suggested it looked medium-well.
- Temperature is the most accurate way to gauge steak doneness.
- Majority of users leaned towards medium well rather than medium rare.
Zestyclose_Sea3445
“Medium or medium well,” one user questioned, hinting at a potential overcooking
Stunning_Degree_1220
“I’d go medium +,” proposed another user, endorsing a slightly more cooked steak.
Disastrous_Can8053
“Looks medium-well on my monitor, but temp is the only accurate way to measure steak doneness,” emphasizing the importance of temperature.
ESTAM8-OBrizzle
“Looks like it’s lost majority of its rareness…,” implying the steak may have been overcooked.
The debate rages on – is it medium or medium rare in the world of grilling?