A Reddit user cooked food on the grill and got sick. Here’s what went wrong and what the community suggests.
Summary
- The community advises on grill sanitation and meat handling to prevent foodborne illness.
- Grilling at high temperatures can kill most germs and bacteria on the grill.
- Some users suggest extreme measures like burning the grill or disposing everything nearby.
Handling Food and Grill
One user suggests grilling at a high temperature to kill any germs, while another recommends disposing of everything near the grill, including the grill grates. Another user urges caution regarding handling raw meat and emphasizes the importance of proper sanitation practices.
Community Input
The community debates on various measures to take, with some users advocating for extreme caution and others focusing on proper meat handling and grill hygiene. Suggestions range from disposing of the grill to thorough cleaning and meat handling practices.
User Perspectives
Some users express skepticism towards extreme measures, while others emphasize the importance of caution and proper handling of food. The discussion highlights the varying opinions on handling foodborne illness and grill safety.