When your French onion soup packs too much flavor, the Reddit crowd comes to the rescue with hilarious suggestions on how to stretch it out!
Summary
- Users suggest watering down the soup to adjust flavor intensity.
- Convert the soup into a glaze for pasta, vegetables, or meat for a unique twist.
- Thicken the soup to create a savory onion gravy for various dishes.
Too Flavorful!
When flavorful French onion soup becomes overpowering, Reddit users offer quirky solutions. Adding water to dilute the intensity seems to be a common suggestion among commenters.
Stretch It Out
One user proposed converting the soup into a versatile glaze, perfect for pasta, vegetables, or meat dishes. The idea of using it as a barbecue sauce on pork or adding ginger for a chicken glaze garnered admiration.
Onion Gravy Goodness
Thickening up the soup to transform it into a rich onion gravy opens up a world of culinary possibilities. From using it with Salisbury steak to enhancing a classic meatloaf, this unconventional approach received praise.