Discover the secret to achieving incredibly fluffy scrambled eggs by incorporating Ricotta cheese. Users share their tips and tricks for guaranteed fluffiness.
Summary
- Mixing Ricotta cheese into scrambled eggs creates an ultra-fluffy texture.
- Using cold pan, medium-low heat, and continuous stirring is key to fluffy eggs.
- Adding fat like butter, cream, or cheese enhances the fluffiness.
Users’ Tips for Fluffy Eggs
Many users swear by the method of starting eggs in a cold pan over medium-low heat, stirring continuously until the eggs solidify. Incorporating Ricotta cheese in the process ensures foolproof, fluffy results. Combine with chilli oil for extra flavor, or experiment with cottage cheese, sour cream, or heavy cream for variations.
Ultimate Fluffiness Techniques
For the fluffiest eggs, some users recommend whipped egg white foams combined with yolks, fat additions like butter or cheese, and a touch of water. Gentle heating in a cold nonstick pan while moving the mixture guarantees a unique fluffy texture that surpasses expectations.