TheHomeCookly received ‘How To Cook Everything: The Basics’ and seeks recommendations for enhancing kitchen skills.
Summary
- Discover essential technique books like ‘On Food and Cooking.’
- Explore cookbooks that delve into the science of cooking.
- Learn from classics like ‘The Joy of Cooking’ and ‘Ratio’ by Michael Ruhlman.
Positive Reception
The post author enjoys Mark Bittman’s book for developing cooking skills without reliance on recipes
Cookbook Recommendations
Users suggest ‘Salt, Fat, Acid, Heat,’ ‘Flour Water Salt Yeast,’ ‘The Flavor Bible,’ and more
Technical Knowledge
Books like ‘The Professional Chef’ and ‘The Food Lab’ are recommended for scientific approach