Crispy Roast Potatoes Hack for Ultimate Fluffiness

Discover the secret to perfectly crispy roast potatoes with a hack that ensures fluffiness inside.

In the world of roast potatoes, achieving the perfect balance of crispy and fluffy can be a real challenge. But fear not, there’s a hack that promises the ultimate fluffiness inside with a crispy exterior. Let’s dive into the tips and tricks shared by Redditors on achieving roast potato perfection.


  • Parboil in boiling water for a crispier exterior.
  • Uneven cooking promotes fluffiness and crispiness.
  • Adding bicarb/baking soda can speed up the process.

Reactions and Tips

Users like Lord_Bonehead share traditional family advice on parboiling techniques, emphasizing the importance of uneven cooking for that perfect texture contrast. Meanwhile, bay_lamb seeks detailed instructions on preparation and cooking times.

Engagement and Appreciation

Comments from users like FredEmmer14 and Horacolo express admiration for the delicious appearance of the roast potatoes, while theamybox questions the components of a roast potato, sparking discussions on traditional recipes versus modern variations.

Recipe Enthusiasts

TheTruth_329 inquires about the fats/oils used in the recipe, showing an interest in the finer details of the cooking process. On the other hand, 420natureboy redirects users to a renowned recipe for roasted potatoes by Kenji, highlighting the diverse range of cooking resources available online.

Whether you’re a seasoned chef or a novice in the kitchen, mastering the art of roast potatoes is a culinary journey filled with experimentation and discovery. With tips from fellow food enthusiasts and experts, you’re one step closer to creating the perfect dish that combines the crispy goodness of a well-roasted exterior with the fluffy delight of a perfectly cooked interior. So, roll up your sleeves, grab your potatoes, and embark on a culinary adventure that promises to tantalize your taste buds!