Creamy Vegan Ramen Hacks for Comforting Noodles

Discover how to make your vegan ramen dreams come true with creamy and delicious alternatives.

A Reddit user seeks advice on creating creamy vegan ramen. Suggestions include using soy milk, tahini, cashew products, and more. The original poster updates on using coconut milk, peanut butter, and soy sauce with success.


  • Suggestions include soy milk, tahini, and cashew products for creamy vegan ramen.
  • Using coconut milk, peanut butter, and soy sauce can also create a deliciously creamy dish.
  • Exploring medieval Lenten cooking traditions and vegan mayo as alternatives.
  • Seemingly unconventional options like Ripple’s half n half alternative and mayo are mentioned.

Soy Milk, Coconut, and Tahini Goodness

The Reddit community recommends substituting dairy products with soy milk, coconut milk, or the versatile tahini to achieve a creamy ramen texture. These alternatives not only enhance the creaminess but also add nuanced flavors to the dish.

Cashew Cream and Vegan Mayo

Users advocate for the use of cashew-based products like cashew milk, cashew cream, and cashew cheese as excellent dairy replacements. Vegan mayo is also suggested as a suitable option for creating a creamy broth without overpowering the taste.

Unique Experiments and Recommendations

The community shares innovative ideas such as soaking raw cashew nuts or blending bread in broth to achieve a rich emulsion, perfect for vegan ramen. Some users even propose using chickpea noodles or Thai curry for added flavor and creaminess.

In a world where vegan options are expanding, the possibilities for creating creamy, dairy-free dishes are endless. Experimenting with ingredients like tahini, cashew products, and coconut milk can transform your traditional ramen experience into a comforting and satisfying vegan delight.