Have you ever accidentally seasoned all your steaks before freezing them? Find out if it’s a culinary crime or a kitchen hack as we explore what Reddit users have to say about leaving seasoned steaks in the freezer.
Summary
- Freezing seasoned steaks can enhance flavors.
- Salt penetrates meat as it thaws, adding depth of flavor.
- Seasoning and vacuum sealing before freezing work well for sous vide cooking.
- Some users caution against a cured ham-like texture that may develop.
Exploring the Benefits
Many users shared positive experiences, noting that seasoned steaks can develop richer flavors over time. By freezing them with salt and aromatics, the meat absorbs the seasonings as it thaws, creating a more flavorful end product.
Potential Risks
However, some users reported a ham-like texture and flavor after sous vide cooking previously seasoned steaks. This cautionary tale serves as a reminder to balance seasoning with cooking timelines to avoid unexpected outcomes.
Expert Tips
Seasoning and vacuum sealing steaks before freezing can streamline meal prep for sous vide enthusiasts. The convenience of having seasoned steaks ready to go straight from the freezer adds a level of kitchen efficiency worth considering.