Users question if Babybel cheese can age and share humorous experiences with aging cheese.
Summary
- Wax on Babybel cheese prevents aging like traditional cheeses
- Users report green, moldy, and expired Babybel experiences
- Improper aging can result in stale or rotting cheese
Is Aging Babybel Effective?
While some suggest aging Babybel to get a different flavor profile, the general consensus is that the wax covering these cheeses inhibits the aging process. The wax prevents the cheese from interacting with the environment, ultimately preserving its current state. One user compared it to trying to age a steak in a dorm-sized fridge – the results may not be appetizing. The process of aging cheese involves controlling temperature, humidity, and other specific conditions, none of which can be achieved with the waxed Babybel.
Humorous Experiences
Users shared funny anecdotes about their Babybel aging attempts. From discovering green insides after two years in the fridge to mistaking expired moldy cheese for a new flavor, the posts showcased the unpredictability of trying to age these tiny cheeses. The consensus leans towards not attempting to age a Babybel, as it’s likely to result in a less-than-desirable product.
Expert Advice
Expert users cautioned against aging Babybel, emphasizing that the wax seal prevents the necessary aging processes. They provided alternatives for experimenting with cheese aging, such as cold smoking other varieties like cheddar and gouda. By sharing their own experiences and knowledge, they shed light on the limitations of aging a Babybel cheese.