There is a clear difference between Avocado Salsa and Guacamole. While many say one I thicker, some capitalize the differences on ingredients used. Find out more on the real difference between these two, their uses, recipes, and more in the article below.
When you think of some of the easiest appetizers to make, Avocado salsa and Guacamole would be among them.
Being among the popular avocado condiments in Mexico, they both are the same but also have their differences as side dishes.
We all know that the two alternatives contain a primary healthy ingredient called Avocado, which makes both a good idea for sauces, salads, and more.
However, what differentiates avocado salsa from Guacamole is the ingredients used to prepare them. The method of preparing and serving these two varying side dishes also differs.
In the rest of this article, we will be looking at these differences and similarities and what their recipe entails to help you make the better condiment pick for your next burrito or other Mexican and Mexican-American dishes.
For a better recollection, the table below will help you quickly identify the difference between the two condiments whenever you need clarification
Comparison Table
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What is Avocado salsa?
As mentioned earlier, Avocado salsa as a sauce is not the same as Guacamole, even though the ingredients required to prepare them have a similar approach.
The ingredients used in making Avocado Salsa include its primary component, which is Avocado, and then lime, cilantro, jalapeño or serrano peppers, garlic, olive oil, cumin, and salt.
In most cases, avocado salsa is prepared using a blender rather than a mixing bowl, as one will need to toss all the ingredients into the blender and blend them until the desired texture is achieved.
Little water can be added to the mixture in the blender while processing to adjust the texture.
Overall, Salsa is a little chunky when it comes to texture, and its flavor has a high sour note, offered as a dressing or accompaniment for many dishes.
What is Guacamole?
On the other side of the spectrum, even while its base ingredient is Avocado, Guacamole is specially prepared with ingredients like onion, cilantro, salt, lime juice, and jalapenos.
This particular side dish, as sighted earlier, can be offered as a spread, dip, or salad.
The approach to preparing a typical Guacamole is slightly different from that of Salsa because one will first have to chop the fresh ingredients.
Afterward, it is required to use a guacamole mortar and pestle to mash them all together (a masher or fork is an alternative) to achieve a relatively smooth and thick texture.
This is why it can be served on a toast or as a garnish for soups and deviled eggs.
Similarities between guacamole and avocado salsa
In as much as Guacamole and Avocado Salsa and two different side dishes, they have their similarities, especially when it comes to their base ingredients and uses, in a way.
The similarities between these Mexico-originated Appetizers have even been attributed to the wrong idea that they are the same thing.
Understanding their similarities makes it easier to decide which is best to be prepared for the occasion to get the best, most preferred delicious taste of the moment.
So what are how Avocado salsa and Guacamole are the same?
The main similarity between Guacamole and Avocado Salsa is their base ingredients, Avocado. While preparing any of the two, you’ll need to include cilantro and onion to enhance the flavor.
Also, in terms of uses, both are ideal to be eaten as a dip with crispy chips. It can also be paired with fresh vegetables in dishes.
Difference between avocado salsa and Guacamole
Taste and texture; are the two factors that draw the line between Avocado Salsa and Guacamole.
Suppose you go by the right recipe for preparing Avocado salsa. In that case, you will agree with me that Avocado salsa has a thinner, smooth texture with tomatillos as an added item to enhance the base ingredient – Avocado. In Guacamole, lime juice is included in the ingredient mixture during preparation to ensure that the Avocado does not turn brown.
While the rest of their ingredients are pretty similar, one can point some differences in the serving methods.
For instance, you can see Avocado salsa being used as a flavorful topping for burgers, tacos, nachos, or a salad dressing while Guacamole is typical of menus presented as a filler for burritos and wraps.
Still, on differences, it is significant to note that a blender is used to prepare Avocado salsa, while a potato masher is ideal for Guacamole preparation.
Eminently, after preparation, avocado salsa comes out with a smoother and thinner texture, while Guacamole is prepared chunky and thicker.
Is Tostitos avocado salsa just guacamole?
Do not confuse Tostitos avocado salsa with Guacamole. They are two different recipes.
However, if you add some lime juice while preparing Tostitos avocado salsa as a dip, the taste can be adjusted to Guacamole.
It assures a great flavor and texture.
But generally speaking, they aren’t the same as avocado salsa prepared using real avocados, crushed green tomatoes, water, sunflower oil, peppers, among others.
Is Salsa healthier than Guacamole?
Both Salsa and Guacamole serve several nutrients and health benefits, mainly due to the base ingredient they contain – Avocado.
For Salsa, the vitamins C and A present in them help in healthier skin and assist in thyroid function and control.
On the other hand, Guacamole is high in fiber, folate, Vitamin C & E. By taking this condiment, you help your body system reduce the risk of heart disease.
Due to its ingredients, the side dish also has the health benefit of boosting digestion and ensuring moderated blood pressure.
Wrapping up
I hope that by now, you can tell the clear difference between Avocado Salsa and Guacamole and the difference in their serving methods.