Looking to use up that pound of bacon before it goes bad? OP on Reddit is seeking help for this delicious dilemma. Here’s what the community had to say:
Summary
- Cook, freeze, and use bacon bits for salads and other dishes.
- Try making bacon jam for a unique flavor twist.
- Freeze partially cooked bacon for quick reheating later.
- Make a massive platter of bacon for a feast.
RopeBrilliant: Cook, then eat.
When in doubt, just cook up that bacon and enjoy it straight from the pan. Sometimes simplicity is key!
solomommy: Confusion at Its Peak
Confused about the lack of a proper question, solomommy jokingly speculates about the mysterious absence of the word ‘quinoa.’
Nipplethug: Plan Ahead
Nipplethug suggests freezing bacon in portions beforehand for convenient use when needed, ensuring none goes to waste.
brassydesign: Bacon Bits Galore
Brassydesign shares a tip on making bacon bits that stay separate in the freezer, ready to enhance any dish from salads to baked potatoes.
Assholesfullofelbows, anxiousatwrk, and others offer inventive suggestions like bacon-infused jam, pre-cooking and freezing for quick meals, and creating a platter fit for a bacon lover’s dream. There’s no shortage of creative ways to savor every last slice of bacon!