Have you ever loved a dish so much that you made it repeatedly, only to end up never wanting to see it again? A Reddit thread discussing such dishes…
Summary
- Repetition can lead to food fatigue
- Memories tied to food can affect our preferences
- Experimenting with new recipes revitalizes taste buds
Indonesian Chicken: A Love-Hate Relationship
One user reveals that their mother’s obsession with Ina Garten’s Indonesian chicken led to an aversion to the dish due to overconsumption
Mangoes: From Hate to Love
Trying mangoes again after years, a user discovers a newfound appreciation for the fruit
Spaghetti with Marinara: The Weekly Request
A user’s husband’s love for this classic dish contrasts with her own indifference
Rotisserie Chicken Trauma
Working with rotisserie chicken for 9 months scarred a user both physically and mentally
Discover more tales of culinary fatigue and redemption from fellow home cooks